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As part of the award, she engaged in a year-long program of wine study alongside internships in three facets of the wine industry - hospitality, distribution, and retail. Suhayl is currently a member of the 2023-2024 cohort of the Napa Valley Vintners Leadership Program and works on various projects in the wine industry. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/f5eaa7a0-0f8c-47df-a480-fa0d675a97b2/beyza_yildirim_cropped.jpg Scholarship Recipients - Beyza Yildirim Beyza was born and raised in Turkey, lived in Istanbul for many years while she was pursuing BA in Economics. Her passion for wine comes from her father, who has a small vineyard in his hometown and makes homemade wine from native grapes. She spent her childhood in the vineyard, helped harvest and crushed grapes with her bare feet. Once she realized that wine can be studied, she made her decision to move to the US to learn more about wine. She is getting ready to finish her Wine Marketing degree at SRJC, lives in San Francisco with her cat, works as a sommelier at Cotogna and enjoys riding her bike in the city. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/5c244ac6-95f7-44fd-ac35-c374d67f9fd7/sunny_adams_cropped.jpg Scholarship Recipients - Sunny Adams A Texas Native, Amy (better known as "Sunny") Adams, came from Texas to put her roots down in Oakland. Her 20+ year wine journey has nurtured several roles in the retail and restaurant industries, wine distributor sales, and, more recently, working at Donkey and Goat Winery in Berkeley as a sales associate. Her newest passion is selling wine from imported family-owned wineries with minimal intervention to select accounts throughout the East Bay and Napa. With the help of the Glancy Wine Education Scholarship, Sunny is excited to continue her WSET 2 & 3 education and graduate from the WSET Diploma Program, intending to inspire others to explore careers in the wine industry. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/a38c58dc-6d11-4fba-b6fc-d68a9f9448a4/karla_guzman_cropped.JPG Scholarship Recipients - Karla Guzman Karla is a passionate wine lover who has taken her passion for wine and curiosity of learning to a professional level. She earned a Sommelier Diploma at Patagonica Culinary School in her hometown of Guadalajara, México. She has worked as a winery intern in the Valle de Guadalupe, and using her Marketing degree, she has managed an Ecotourism Agency and worked for a well-known department store in Mazatlán. Fluent bilingual and basic Italian, and as a deaf sommelier, she is an expert lip reader. Karla holds a Sherry wine specialist certification by the Consejo Regulador, WSET 2, and is currently working in the written portion of the WSET 3. Karla aspires to work in the Mexican wine industry as a wine consultant and educator to contribute to the grow of the wine culture in her country. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/518374a1-c3dc-4e87-a2f3-24bf2fced91a/tanya_ho_shue_Cropped.jpg Scholarship Recipients - Tanya Ho-Shue Tanya was born in Kingston, Jamaica and moved to the US at 18. Although she has an MBA and spent most of her working life in the financial services industry, she has always had a passion for wine and hoped one day to get the opportunity to explore that further. That chance came in 2016 when she moved to the Bay Area and started working at San Francisco Wine School as the Student Relations and Office Manager. Tanya keeps the wheels turning on the fast SFWS train, managing day to day classes, event operations and student communications. Over the past 6 years, Tanya has successfully assisted and guided students in pursuing their educations plans and goals and has herself, with the assistance of the GWEF, attained several wine credentials namely the CWAS, CSW and WSET Level 3, with honors and merit. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/f1b4c26e-6ebe-4594-89d1-f5e4af7e98ab/nicholas_madrona_cropped.jpg Scholarship Recipients - Nicholas Madrona Nicholas grew up in the San Francisco Bay Area working in restaurants from the age of 17 to the present. Now 27, he has a huge passion for food and especially beverage. He plans to use his scholarship to advance his wine knowledge and aid him in working in the top restaurants in San Francisco. He eventually hopes to own his own restaurant group. In his free he enjoys being active and outside, trying new restaurants, and traveling! https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/d4117822-a9c0-41b0-bb48-2d153dc84a64/justin_romero_cropped.jpg Scholarship Recipients - Justin Romero Originally from Coachella, CA Justin has spent the last five years as a wine steward in San Francisco for landmark bars like Ferry Plaza Wine Merchant and Terroir. Justin is also enrolled in City College of San Francisco to pursue a career in marketing. Working in the wine industry has exposed Justin to hundreds and hundreds of different wines from around the world. Eventually Justin hopes to utilize his experience and education to become a marketing manager in the food and beverage industry. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/f7378d26-f60d-486e-b650-d7d8f8bba277/Michelle_Rodriguez_cropped.jpg Scholarship Recipients - Michelle Rodriguez For the last 10 years, Michelle has been working in the hospitality industry in different countries in Central America and Panama. From 2014 to 2016 she worked as a wine director for Ruth’s Chris Steakhouse in El Salvador and Panama, and was part of the operations staff at Ruby Tuesday’s and Tony Roma’s in her hometown. In 2017 she decided to start her own company “The Winery” dedicated to creating wine occasions and education experiences. In July 2021 she moved to Spain to continue her education on Spanish Wines with different wine programs in Madrid. Michelle hopes to open a Wine & Gastronomy School in her hometown to continue to help others to learn and grow in the industry of hospitality. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/7c7fd9b8-c7d5-4f55-81ed-b706572de53f/amy_bess_cook_cropped.jpg Scholarship Recipients - Amy Bess Cook Amy Bess Cook is the founder of Woman-Owned Wineries, a startup endeavor that includes a comprehensive winery directory, consumer wine club, and storytelling project. Over the past decade, Amy Bess has participated in nearly every aspect of winery life—from communications strategy to harvest work—allowing her to closely study the inner workings of the industry. Along the way, she launched a startup wine brand that raised funds for community organizations. Woman-Owned Wineries has been featured in The New York Times, The San Francisco Chronicle, Wine Enthusiast, Forbes, and beyond. For her work raising consciousness in the industry, Amy Bess was named “Wine Person of the Year” by Imbibe Magazine. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/9213a836-cf48-4f4e-942d-17225b80df99/oceano_ordonez_cropped.jpg Scholarship Recipients - Oceano Ordonez Oceano, a native of Mexico City first learned to appreciate wine at a young age when his grandfather would have him taste Spanish and French wines during family Sunday dinners. Over a decade later a twist of fate had him start all over again, working his way back up this time via the restaurant industry. In 2018 he began volunteering to help with the harvest, grape sorting, punch-downs, sample tastings, and bottling, which would soon lead to the creation of his own wine label, Ouroboros Wines. In 2021 he was hired and quickly promoted at Le Fantastique. By the following summer, he was running the wine program, while simultaneously earning passing WSET 2 and 3 with distinction. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/623fbc89-a4e7-4586-915c-de89ce2160ae/beltran_cropped.jpg Scholarship Recipients - Albert Beltran Albert's narrative unfolds against the backdrop of three transformative years at the Saint Francis Yacht Club, where his journey of self-discovery began. Albert achieved the title of Certified Sommelier at the age of 22, a testament to his dedication. Hailing from the sun-kissed landscapes of Southern California, Albert is currently immersed in the rigorous study for the Advanced Sommelier exam, shaping his story within the intricate world of wine and spirits. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/8df79ad7-e511-4faa-a3ed-04bbca7b14fc/heather_jovanelli_cropped.jpg Scholarship Recipients - Heather Jovanelli Heather Jovanelli is an artist, writer, and teacher originally hailing from Bangor, Maine. Having her first glass of merlot on a cold winter night, she was immediately spellbound by the poetic beauty of the crimson hue that spun in her glass. She resolved to unravel the ancient story of wines ever since that fateful night. Moving to Oakland, CA in 2006, she won first place at a blind taste test to benefit Oakland’s Youth Radio. Since then, she has been exploring the California wine regions and endeavoring to learn the nuances of both old and new world varietals. She also writes about wine and creates custom art and design along the way. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/d16eff25-cdff-4f23-b827-484bb2098698/jenny_shirey_cropped.jpg Scholarship Recipients - Jenny Shirey Jenny Shirey started her wine education by passing the Level 1 CMS Examination in 2021 after working as a web and software designer since 2005. As a self-employed business owner, Jenny hopes to transition her design, teaching, and entrepreneurship skills to the world of wine. Jenny has a California Wine Appellation Specialist certificate with honors and a Beverage Specialist certificate, and hosts educational wine tastings at Flatiron Wines in San Francisco. You’ll often find her visiting wineries throughout California with her partner and their greyhound Lambrusco. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/6816c65d-883b-4f27-8948-d08643f93acf/gina_marikko_cropped.jpg Scholarship Recipients - Gina Mariko Rosales Gina is an event enthusiast and entrepreneur who discovered her love of wine early in her hospitality career. Drinking wine is a spiritual experience for Gina, as there's nothing like a beautiful glass of red wine to make you feel rooted, grounded, and connected with the earth. Born and raised in the Bay Area with Filipino and Japanese cultural roots, Gina is the CEO of Make it Mariko, an events company run by all women of color. She is working on opening her first event venue & winery with the goal of creating a safe space for people of color to enjoy delicious wine, food, and community, while also finding peace and solitude from the busy city life. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/6c3c5cb7-edbd-4cc3-b859-e0832c18ef73/tonya_pitts_cropped.jpg Scholarship Recipients - Tonya Pitts Tonya Pitts has been in the food and beverage industry for over 20 years. She spent her early career working the floor at Judy Rogers’ Zuni Restaurant and Jeremiah Towers’ Stars Restaurant. She is currently the wine director at One Market restaurant in San Francisco. Tonya has been featured in Wine & Spirits Magazine, Tasting Panel, and numerous news and industry publications. She is also a judge for the San Francisco International Wine Competition and is a tasting panelist for Wine and Spirits Magazine. Recently, Tonya was awarded the Wine Enthusiast Wine Star Award for Best Sommelier/Wine Director 2022. Tonya is currently pursuing wine studies with the Court of Master Sommeliers and continues to educate herself and others on the world of wine. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/5ffdc505-866a-49cd-a319-e623a0da03c8/gonzalo_adolpho_cropped.jpg Scholarship Recipients - Gonzalo Adolfo Rios Gonzalo was born and raised in Illinois to Bolivian parents who always made sure even as a child he had a splash at family gatherings. Shortly after college he took a job as a barista, initiating his widespread love for all beverages and their preparation. Some years later while working at a casual dining establishment he was exposed to fine wines and spirits and he has never looked back since. Working primarily as a server and occasional bar manager and wine buyer, he has regularly sought to further his knowledge through independent study as well as structured wine courses and workshops. He currently lives in Berkeley and works at Benchmark Pizzeria in nearby Kensington. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/e9537525-5ec9-419c-bcbd-4fee0a8819f1/chris_kelishes_cropped.jpg Scholarship Recipients - Chris Kelishes Chris grew up in Southern California and was raised by parents who appreciated a quality glass of wine along with a well-crafted meal. Casual wine drinking in his 20s and early 30s turned into a home winemaking hobby in 2013 and then a professional interest in 2016 when he started working at an urban winery in San Diego. In 2019, he expanded his knowledge by passing the WSET level 2 course. A move to the Bay Area and a job at a Sausalito wine bar in 2021 solidified his dedication to the impressive California wine industry. Until he can taste through Spain, Argentina, Chile, and Italy hopefully in the next couple of years, he “travels” through drinking delicious wines from his favorite regions. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/1a5fb141-f791-4ef9-82b9-7efdd8c99bb7/jodi_sundermeier_cropped.jpg Scholarship Recipients - Jodi Sundermeier Jodi grew up in Arkansas after college eventually found her dream job as a hotel concierge, where she naturally gravitated to wine and food. She earned the distinction of being a Les Clefs d'Or Concierge and passed her Intro Sommelier Course with the Court of Master Sommeliers, after which she moved west to become the Chef Concierge at the Rosewood Sandhill hotel in Menlo Park where she, like so many others, lost her job during the pandemic. Drawn to continue her wine studies, she used her scholarship funds to become a Certified Specialist of Wine, and Certified Sommelier. She now works at Thomas Fogarty winery as well as being the sommelier for The BottleShop in Redwood City. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/6c60c37d-b38e-4cb7-80d7-c29c11ea52df/shana_white_cropped.jpg Scholarship Recipients - Shana White Shana, a chef born and raised in California, developed a love for Nicaraguan and soul food cooking at a young age and was inspired by the great women in her family. She started out as a chef and decided after many years it was time to learn something that will add to her skills. She decided that an interest in wine can be great for her in the long run. Aside from cooking she is also a community activist who gives to back to her community by feeding them and also working with different non-profits. She is hoping that by learning the basics about wines, she will see where this new path can lead her. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/eb402bf9-d357-436b-b991-40de9958bb79/Kerri_Leever_cropped.jpg Scholarship Recipients - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/2d7dbb1c-c614-490d-a35e-962b750dd202/stephanie_mitchell_cropped.jpg Scholarship Recipients - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/1633386560351-WJRJAS6J5RECO36A7CTW/christian_medina.jpg Scholarship Recipients https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/d550232f-d2ff-4506-8a3a-056c91d5d2cf/pedro_souza_cropped.jpg Scholarship Recipients - Pedro Wilson Pedro Wilson, Brazilian, worked in the hospitality industry in London. After returning to his country, he created in 2019 a small wine trade in his city Uberlândia, southeastern Brazil. In addition, he developed a wine consultancy for some local restaurants and businesses. On his Instagram account, @atacadaodovinho, he teaches fundamental concepts to Brazilians starting in the wine world. He holds WSET 1 and 2 certificates and aims to become a Master Sommelier and work in the US wine market. He believes in the qualification of service provision as a way to democratize and make wine more accessible to consumers. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/0fe08911-1649-4c37-9153-c394f01f4c35/Louise_Olivares_cropped.jpg Scholarship Recipients - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/16e90735-e1f3-43f0-97e0-f2b51e788037/martin_ladera_cropped.jpg Scholarship Recipients - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/1633386504592-UY96TRH03V3HC7M67A74/lynn_dowdell_cropped.jpg Scholarship Recipients https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/2610f3c0-b2aa-4e72-a60b-83120ad6759e/anna_maria_cropped.jpg Scholarship Recipients - Anna Maria Giambanco DiPietro Anna Maria is a writer based in Santa Barbara County, California. With her WSET Level 2 with distinction certificate in tow, she writes for Edible Santa Barbara, Wine Enthusiast, the American Wine Society Journal, Wine Country This Month, and additional publications focusing on the wine and food scene. Drawing from her experience as a beauty and wellness professional, plant-based cook, and graphic artist, she aims to create approachable, educational content. 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